BREAKFAST | DESAYUNO
Ranchero style eggs in mild red sauce made with tomato, onion and bell pepper. Served with rice & beans, and a house salad.
Corn tortillas cut in quarters and lightly fried and simmered in a red or green salsa, and cheese. Served with potatoes and beans. Flank Steak added to chilaquiles 4.00
Eggs, ham, chorizo, beans, potatoes, cheese, sour cream and salsa.
Chorizo, eggs, onions, tomatoes, mushrooms, bell peppers, and sauteed cactus. Served with Mexican style potatoes & French bread toast.
Avocado, tomato, onion, cilantro & fresh lime juice.
Refried beans with chorizo and Monterey jack cheese
Filled with chicken or beef. Topped with lettuce, tomato, cilantro & onions. Served with black beans, cotija cheese and rice.
French fries with chopped beef steak, cheese guacamole, sour cream and pico de gallo
Chile verde, chile colorado, Monterey and Oaxaca cheese, black beans, guacamole, pico de gallo, sour cream and radish.
Mexican soup made with beef tripe and hominy.
Pork cooked and simmered with ancho chile, oregano, garlic and hominy.
Chicken cooked and simmered with tomatillo, chile poblano, oregano, and hominy.
Ramen noodles and our beef broth.
The world’s most famous salad, created by Cesar Cardini of Tijuana Mexico. Served with grilled chicken.
Ensalada de La Milpa$13.95
A careful blend of everything on the Milpa (Maize Field) Chile Poblano, radish, roasted corn, crispy tortilla strips, black beans, spring mix, queso fresco served with grilled chicken. Carne Asada option available for $14.95
Fried French bread in a chile guajillo and spices. Filled with chorizo, Potatoes, Lettuce, cotija cheese, onion, cilantro, sour cream and green sauce.
Large home made organic blue corn tortilla, arrachera, black beans, grilled cactus, corn, bell peppers & green onions. Served with salsa, queso fresco, avocado, pico de Gallo, radish and limes.
Three large flour tortillas stuffed with birria, ( marinated beef ) mixed fajita veggies, Monterey jack cheese, onions, cilantro, salsa and a side of consome (broth).
Chicharron, or chile verde
3 corn tortilla quesadillas with your choice of meat
Mexican sandwich made with French bread and your choice of meat.
Hand Crafted Tacos$5.95
Chicken meatballs with rice and hint of mint, chayote, carrots, and potatoes.
House Favorite! Add rice and beans for $1.99
for combo $2.99
ASADA | STEAK
AL PASTOR | MARINATED PORK
CHORIZO | SPICY SAUSAGE
POLLO | CHICKEN
CHICHARRON | FRIED PORK RINDS
CARNITAS | FRIED PORK
BIRRIA | MARINATED BEEF
Marrinated skirt steak rubbed in traditional Mexican spices and rested in a citrus juices then grilled. Served with a side of frijoles and fresh made corn tortillas.
Al pastor, bacon, arrachera, grilled chile poblano, bell peppers, onions, melted Oaxaca and Monterrey Jack cheese and a side of beans.
Simmered pork grilled with traditional herbs. Served with a side of frijoles and fresh made corn tortillas.
(1) Pasilla pepper filled with cheese, battered on egg, bell pepper & tomato ranchero sauce, melted Monterrey cheese. Served with rice, beans, cotija cheese and house salad.
2 Gorditas with rice, beans and choice of meat
Tacos Dorados de Papa$14.95
2 Crispy tacos filled with potato, with rice, beans and choice of meat, topped with lettuce, sour cream, cheese, avocado and salsa.
Arrachera steak, shrimp, chorizo, Chicken breast steak, cactus, carnitas Queso fresco, green onions, rice, beans & salad.
Plato de Birria$17.95
A slow simmered spicy stew made with either goat or beef. Served with selection of herbs and spices on the side. Along with rice, beans and fresh made corn tortillas.
(2) Organic blue corn tortillas stuffed with black beans and topped with choice of meat, Served with rice, beans and fresh corn tortillas.
Arrachera steak, shrimp, chorizo, Chicken breast steak, cactus, Queso fresco, green onions & salsa. All served On a sizzling volcanic stone molcajete.
Equal portions of pork in chile verde & Chile colorado. Served with rice, beans, cotija cheese, Tortillas and house salad
(2) Chicken of beef enchilada combo. Topped with red, green or mole sauce
Fish Ceviche add mango for $2.00. Shrimp Ceviche $17.95, Octopus Ceviche $18.95, and Mixed Ceviche $22.99.
Camarones Ala Rocamaya$18.95
Shrimp fried in spicy guajillo chile powder and garlic. Seved with rice and a small salad.
Deep fried whole tilapia fish. Covered with mild bell peppers, tomato & onion sauce. Served with rice, beans, cotija cheese, salad and tortillas. Ranchero Style add $2.00
*Botana de Mariscos$85.00
Hot mixed seafood appetizer. Feeds a table of 4
Molcajete de Mariscos$49.95
Mejillon, crab, shrimp, cayo de acha, octopus, and black mussels. Served on a sizzling volcanic stone molcajete.
*Torre de Mariscos$23.95
A Delicious mix of fresh seafood.
* Served Raw or undercooked ingredients. Eating raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of foodborn illness.
Camarones Al Mojo de Ajo$18.95
Butter and garlic saute shrimp. Served with rice, a small house salad and tortillas.
Camarones a La Diabla$18.95
Shrimp saute in spicy house chile peppers (hot) sauce. Served with rice, house salad and tortillas.
Camarones a La Plancha$19.95
Grilled (Maya style) seasoned shrimp. Served with rice small house salad and tortillas.
Shrimp, onions, bell peppers and tomato. Served with rice, house salad and tortillas.
Green lime marinated shrimp, tomato, onion, cucumber avocado & orange and choice of crackers or tostadas. Takes about 30 minutes to make.
Coked shrimp, ketchup, onions, cilantro, tomato, cucumber, lime, orange and avocado. with Maya sauce.
Piramide Maya de Mariscos$44.99
A Delicious mix of fresh seafood: served on a big dish for sharing with up to 4 people.