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Menu – Maya Traditional Mexican Cuisine

Menu

BRUNCH

Chilaquiles Maya

$19.00
Corn tortillas cut in quarters and lightly fried and simmered in a red or green salsa, and topped with cheese. Included are lean cuts of arracherra all served with potatoes and beans.

Breakfast Burrito

$13.00
Eggs, ham, chorizo, beans, potatoes, cheese, sour cream, cilantro, onions, and salsa.

Pancakes Borrachos

$15.00
Buttermilk pancakes topped with a Mazapan tequila cream cheese, cinnamon icing. Garnished with fresh fruit and agave necter lechera syrup.

Mollete Rancheros

$15.00
Toasted open-face bolilleo roll with beans, pork belly, and 1 egg. Topped with cherry tomatoes, avocado slices, cherry tomatos, and micro greens, salsa and cheese.

Tetela

$15.00
Triangle shaped corn masa stuffed with black beans, topped with chorizo, potatoes, egg over-easy, and Mexican cheese, micro greens, and salsa molcajete.

STARTERS

Guacamole

$9.00
Avocado, tomato, onion, cilantro & fresh lime juice.

Flautas

$13.00
Filled with chicken or beef. Topped with lettuce, tomato, cilantro, onions, sour cream & cotija cheese.

Esquites

$8.00
Mexican street corn sautéed with chiles poblanos & chiles de arbol. Topped with Chipotle mayo, cheese, chile flakes & micro garnish.

Nacho Rancheros

$17.00
Chile verde, chile colorado, blend of cheeses, black beans, guacamole, pico, chipotle cream & micro greens.

Pork Belly Bites

$12.00
Crispy fried pork belly with our sweet & spicy agave nectar sauce.

Birria Egg Rolls

$13.00
Rolled flour sheets with shredded beef birria & cheese. Topped with chipotle dressing, pickled onions, salsa molcajete, micro greens & cotija cheese. Side of consome broth.
Lunch

SOUPS

Pozole

$15.00
Green with chicken or red with pork.

Menudo

$15.00
Mexican soup made with beef tripe and hominy.

Birra Ramen

$17.0
Ramen noodles served in birra beef broth.

Birria Ramen

$16.95
Ramen noodles and our beef broth.

SALADS

Ensalada de Milpa

$19.00
A careful blend of everything on the Milpa (Maize field). Chile Poblano, radish, roasted corn, crispy tortillas strips, black beans, spring mix, queso fresco. Served with chicken, or arrachera..

Caesar's Salad

$13.00
he world’s most famous salad created by Cesar Cardini of Tijuana Mexico. With Chicken $15.00

Maya Salad

$25.00
Salmon & shrimp, Mango, cucumber, spring mix, cherry tomatoes, purple cabbage, picled onions, jicama, micro greens topped with our squash house dressing.

ALA CARTE

Pancita Taco

$8.00
Homemade heirloom blue corn tortilla, black beans, crispy pork belly, with sautéed nopales pico, salsa de molcajete, queso fresco, avocado & micro greens.

Taco Maya

$8.00
Home made herilom blue corn tortilla, black beans arrachera, grilled cactus, squash, bellpeppers, poblano peppers, onions, queso fresco, salsa molcajete and micro greens.

Hand-craft Taco

$6.00
Protein choice, cilantro, onions, micro greens & salsa.

Hand-craft Tacos de Papa dorados

$6.00
Potatoe, lettuce, pico, cheese, sour cream, micro greens & salsa.

Quesadilla

$13.00
Protien choice, cheese, onions, cilantro, and salsa.

Burrito Maya

$12.00
Meat choice, pico, guacamole, sour cream, cheese, salsa, rice & beans.

Tinga Tostada

$9.00
Homemade blue corn tostada, black beans, tinga chipotle chicken, mixed lettuce, cherry tomatoes, avocado, picked onions, molcajete salsa, queso fresco & micro greens.

Quezaibirria Tacos

$14.95
House Favorite! Add rice and beans for $1.99

Pizzadilla

$27.00
Three large flour tortillas stuffed with birria, ( marinated beef ) mixed fajita veggies, Monterey jack cheese, onions, cilantro, salsa and a side of consome (broth).

MEAT CHOICES

ASADA | STEAK

AL PASTOR | MARINATED PORK

CHORIZO | SPICY SAUSAGE

POLLO | CHICKEN

CHICHARRON | FRIED PORK RINDS

CARNITAS | FRIED PORK

BIRRIA | MARINATED BEEF

CAMARON | SHRIMP

DINNER

Arrachera

$25.00
Marinated skirt steak rubbed in a traditional Mexican spices and rested in a citrus juices. Grilled and served with a side of beans and fresh made corn tortillas.

Alambres

$22.50
Al pastor, bacon, arrachera, grilled chile poblano, bell peppers, onions, melted Oaxaca and Monterrey Jack cheese and a side of bean.

Tres Cochinitos

$24.00
3 different cuts of pork, carnitas, pork belly & chicharron. Organic heirloom blue corn homemade tortillas Served with spicy picked veggies, nopales pico, salsa de molcajete.

Gorditas

$17.00
Two heriloom gorditas with any choice of meat topped with lettuce, sour cream, cheese, avocado, pico, and salsa.

Quesabirria Tacos

$15.00
Three crispy birria tacos with cilantro, onions, cheese and salsa. Served with consome - beef broth.

Tetela

$15.00
Triangle shaped corn masa stuffed with black beans topped with chipotle chicken tinga, sautéed squash, chiles poblanos, cherry tomates, onions, micro greens. Topped with cheese and our calabazita salsa.

Plato de Birria

$17.00
Slow simmered spicy beef stew served with a selection of herbs and spices on the side.

Molcajete Maya

$47.00
Arrachera steak, shrimp, chorizo, chicken breast, cactus, queso fresco, green onions & Salsa. Served in a sizzling volcanic stone - molcajete and with a side of beans.

Enchiladas

$14.95
Three cheese enchiladas served with arrachera, lettuce, tomatoes, cheese, sour cream, onions, jalapeños, and fried potatoes.

Chiles Divorciados

$17.00
Chile verde and chile colorado. Served with rice, beans, homemade corn tortillas, and small salad.
SEAFOOD

*Ceviche

$17.00
Add mango for $2.50. Shrimp Ceviche $19.00, Octopus Ceviche $20.00, and Mixed Ceviche $23.00.

Camarones Rocamaya

$19.00
Shrimp fried in spicy guajillo chile powder and garlic. Served with rice and a small salad.

Molcajete de Mariscos

$49.00
Mixed seafood stir fried with butter, garlic, and chilies. Served with a side of rice and small salad.

El Huachi

$29.00
Huachinango red snapper deep fried, served with sweet potato chips & avocado. Chipotle sauce & house salsa negra. Are served with our house rice & Milpa house salad.

Craft Fish Tacos

$21.00
Breaded cod fish or grilled mahi mahi, seasoned with garlic, chili peppers, on a home-made blue corn tortilla. Topped with sauteed cabbage and chipole aoli, pickled onions and micro greens. Served with sweet potatoes chips.

*Aguachiles Negro

$19.00
Shrimp cooked in lime, our house mixed chiles sauce, cucumber & onions. Topped with avocado micro greens & salsa negra.

Shrimp Cocktail

$49.00
Cooked shrimp, ketchup, onions, cilantro tomato, cucumber, lime, orange and avocado with Maya Sauce. 19 Make it campechano - octopus.

*Piramide maya de Mariscos

$49.00
Mixed fresh seafood cooked in lime in our house mixed chiles sauce. Topped with Avocado, micro greens & salsa negra. Side of tostadas & galletas.

Camarones or Pulpo a la diabla

$23.00
Shrimp or octopus cooked in our house diabla sauce. Served with rice and a small salad.

* Served Raw or undercooked ingredients. Eating raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of foodborn illness.

Dessert

Tres Leches

$7.00
Airy sponge cake soaked in a mixture of evaporated milk, sweetened condensed milk and heavy cream

Churros Helado

$7.00
Mexican fritters rolled in sugar & cinnamon. Served with a scoop of vanilla ice cream.

Cheese Cake

$9.00
Ask server for details.